In our oil mill, our workers opt for the best kept crops and hand picked olives. Our Italian equipment allows us to extract oil at temperatures ranging from 24 to 27 degrees celsius. Extracting olives in this way aids in keeping all its health benefits and flavor notes intact. At this stage, we lean on the secret inherited from our forefathers to bring out our olive’s best qualities. But.. If we share it with you, it won’t be a secret anymore! Try, taste, and you will know..
